Agrifood Management & Innovation Lab

Pubblicazioni

All Cibo Consumatore Digital Marketing e strategia sostenibilità Vino

Checchinato F, Colapinto C., Finotto V., Mauracher C. (2025) The role of communication in the digital transformation of SMEs: an analysis in the agrifood sector Sinergie Italian Journal of Management

Online presence

Checchinato F, Finotto V., Mauracher C. (2024) Exploring the online presence of food SMEs: a study on configurations and determinants in the north-east of Italy Cogent Business and Management, 11 (1)

libo_agrifood

Finotto V., Mauracher C. (2024) Traiettorie di sviluppo per le imprese agroalimentari: sfide, management e innovazione Edizioni Ca’ Foscari

Myshko A.; Checchinato F.; Colapinto C.; Finotto Vladi; Mauracher C. (2024) Towards the twin transition in the agri-food sector? Framing the current debate on sustainability and digitalisation JOURNAL OF CLEANER PRODUCTION, vol. 452

Checchinato F., Finotto V., Mauracher C., Rinaldi C. (2024) Spreading the gains from geographical indications: A longitudinal study on the extension of the Prosecco GI JOURNAL OF RURAL STUDIES, vol. 109

Checchinato F, Finotto V., Mauracher C. (2024) Geographical Indications communication: challenges for Protection Consortia Proceeding Convegno Società Italiana di Marketing

Prosecco

Checchinato F., Colapinto C., Finotto V., Mauracher C., Rinaldi C. (2024) Exploring the Intersection Between Geographical Indications and Sustainable Wine Tourism: The Case of Le Colline del Prosecco di Conegliano e Valdobbiadene in Javier Martínez Falcó, BARTOLOME MARCO LAJARA, Eduardo Sánchez-García, Luis A. Millán-Tudela (Eds) “Wine Tourism and Sustainability. The Economic, Social and Environmental Contribution of the Wine Industry”.

Agrifood Management & Innovation Lab (2023) Osservatorio Strategie e innovazione nel food

Checchinato F., Colapinto C., Finotto V. Mishko A. (2022), The role of innovative technologies in sustainability ,in Annosi M.C., Appio F., Brunetta F.(Eds) Sustainability in Agribusiness

Agrifood Management & Innovation lab (2022) Osservatorio Strategie e innovazione nel food

Mauracher C, Checchinato F., Finotto V., Vignotto A., Trentin G., Perissinotto P., Vianello M., Zannol A., Contarin F., Majer S., Bellio R., Piccoli S., Tomasutti A., (2021), Atlante dei modelli di business delle imprese del biologico. Un’analisi del caso Veneto, Report di ricerca

Procidano I., Mauracher C., Valentini M. (2021), Consumers’ perception of Prosecco wine packaging: A pilot study in Padua and Milan , ECONOMIA AGRO-ALIMENTARE Vol. 23, pp 1-23

Bellio E., Checchinato F., Mauracher C. (2021), Communication Through Visual Contents: Instagram Use in The Wineries’ Strategies, Proceedings of the 37th International Business Information Management Association (IBIMA), 30-31 May 2021, Cordoba, Spain (ISBN: 978-0-9998551-6-4, ISSN: 2767-9640)

Agrifood Management & Innovation lab (2020) Osservatorio “Digital marketing & food”

Finotto V., Mauracher C., Procidano I. (2020), Factors influencing the use of e-commerce in agri-food sector: An analysis of Italian consumers, Working Paper, Dipartimento di Management, vol. 1 (ISSN 2239-2734)

Grosso C., Finotto V., Mauracher C., Checchinato F. (2020) Configuration challenges for the “made in italy” agrifood industry,9th International Conference on Mass Customization and Personalization – Community of Europe Proceeding.

Finotto V., Mauracher C. (2020), Digital marketing strategies in the Italian wine sector, Int. J. Globalisation and Small Business, Vol. 11, No. 4

Mauracher C., Procidano I., Valentini M. (2019), How Product Attributes and Consumer Characteristics Influence the WTP, Resulting in a Higher Price Premium for Organic Wine, Sustainability, vol. 11, pp. 1428 (ISSN 2071-1050)

Castellini A., Disegna M., Mauracher C., Procidano I. (2014), Consumers’ Willingness to Pay for Quality and Safety in Clams, Journal of International Food & Agribusiness Marketing, vol. 26, pp. 189-208 (ISSN 0897-4438)

Gaviglio A., Demartini E., Mauracher C., Pirani A. (2014), Consumer perception of different species and presentation forms of fish: An empirical analysis in Italy,Food Quality and Preference, vol. 36, pp. 33-49 (ISSN 0950-3293)

Checchinato F., Hu L., Vescovi T. (2014) L’adozione di prodotti alimentari stranieri in mercati culturalmente distanti: il caso dei dolci in Cina, XI Convegno Annuale SIM, Società Italiana di Marketing,Convegno: Food Marketing: mercati, filiere, sostenibilità e strategie di marca, 18-19 settembre