Vino

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Checchinato F., Colapinto C., Finotto V. Mishko A.  (2022), The role of innovative technologies in sustainability ,in Annosi M.C., Appio F., Brunetta F.(Eds) Sustainability in Agribusiness

Procidano I., Mauracher C., Valentini M.  (2021), Consumers’ perception of Prosecco wine packaging: A pilot study in Padua and Milan , ECONOMIA AGRO-ALIMENTARE Vol. 23, pp 1-23

Bellio E., Checchinato F., Mauracher C. (2021), Communication Through Visual Contents: Instagram Use in The Wineries’ Strategies, Proceedings of the 37th International Business Information Management Association (IBIMA), 30-31 May 2021, Cordoba, Spain (ISBN: 978-0-9998551-6-4, ISSN: 2767-9640)

Finotto V., Mauracher C. (2020), Digital marketing strategies in the Italian wine sector, Int. J. Globalisation and Small Business, Vol. 11, No. 4

Mauracher C., Procidano I., Valentini M. (2019), How Product Attributes and Consumer Characteristics Influence the WTP, Resulting in a Higher Price Premium for Organic Wine, Sustainability, vol. 11, pp. 1428 (ISSN 2071-1050)