The Agrifood Management & Innovation Lab at the Department of Management of Ca’ Foscari University of Venice aims at developing a mix of basic and applied research activities pertaining to the management of, and innovation in, the agri-food industry, one of the most important sectors for the Italian and regional economy. More specifically, the laboratory aims at contributing to the most advanced international scientific debate on management, marketing, innovation and strategy journals and conferences.
It also aims to speak to larger audiences of practitioners, policymakers and experts by issuing periodically updated thematic reports and publications and by taking part in dissemination events of various types. The peculiar mix of basic and applied research positions the laboratory as a reliable and credible source of contribution for the competitive development and evolution of the industry.
Accounting
Misurazioni economico finanziarie
Revisione contabile
Precise Agriculture
Digital Innovation
Artificial Intelligence
Financial management
Corporate finance
Risk management
Sustainability
Digital
Strategic Innovation
Financial services
Financial Management
Marketing
Social media
Communication
Enterpreneurship
Digitalization
Strategy
Economic history
Business history
History of science
Innovation
Competition
Strategy
Neuromarketing
Consumer neuroscience
Communication
Storia di genere
Storia preindustriale
Il consumo
Analisi di bilancio
Reportistica societaria
Principi contabili
local and regional development
logistics
mobility
Consumer behavior
Agri-food marketing
Quality certification
Ecosystem services
Sustainable fishing
Conservative aquaculture
Statistical modeling
Data analysis
Design of experiments
Digital Strategy
B2B Marketing
Web Analytics
Culture and creative industries
HORECA business
Tourism and destination management
Market design
Game theory
Business model
Organic market
Diritto del lavoro
